Equipment
A small bowl and a large bowl
Weighing scale
Rolling pin
Baking tray

Ingredients
[A]
1 Large egg (~53g)
212g of Milk (Both Milk and milk added together and weights 265g)
350g of Bread flour
50g of All Purpose flour
45g of Sugar
1/2 tsp of Salt
1 tsp of Dried Active Yeast
1 Egg (for egg wash)

[B]
30g Butter

[C]
30g Cinnamon Sugar

Directions
1. In a small bowl, stir together milk, egg and yeast.

2. In a large bowl, mix bread flour, all purpose flour, sugar, salt until combine. Add in mixture 1. Knead for 5-10 mins until smooth and elastic.

3. Add butter to the dough and continue kneading for another 5 mins until the dough is not sticky to touch. Covered with a wet cloth and let the dough rest for 1 hour or until double in size.

4. When dough is risen, punch dough down. Gently knead the dough a few time and flatten into a rectangle shape.

5.  Spread a thin layer of melted butter and sprinkle a generous amount of cinnamon sugar. Roll the dough into a log and then cut it into 12 pieces.

6. Place the cinnamon bun on a baking tray and let it rest for another 30 mins. Brush the top of the cinnamon bun with egg wash.

7. Preheat the oven at 180 degrees, and bake for 15 mins or until golden brown. Enjoy!